Boulton, Chris. <br/><br/>
Brewing yeast and fermentation/ 
Chris Boulton and David Quain. 
 - Oxford [England] ;  Malden, MA :  Ames, Iowa :  Blackwell Science ;  [Distributed by] Iowa State University Press,   2001. 
 - xii, 644 p.:  ill.;  26 cm. 
<br/><br/>Includes bibliographical references (p. 586-637) and index. 
<br/><br/><label>ISBN: </label>1405152680 
<br/><br/><label>Standard No.: </label>9781405152686 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Yeast.<br/>Brewing.<br/>Fermentation.
<br/><br/><label>LC Class. No.: </label>TP580  / B69 2006