Manufacturing yogurt and fermented milks/ 
editor,Ramesh C. Chandan ;associate editors, Charles H. White, Arun Kilara, Y.H. Hui. 
 - 1st ed. 
 - Ames, Iowa:  Blackwell Pub.,  2006. 
 - x,364 p. :   ill., map ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0813823048 (alk. paper) 9780813823041 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Yogurt.<br/>Fermented milk.<br/>Dairy processing.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>SF275.Y6  / M35 2006