Guide to protein purification/ 
edited by Richard R. Burgess, Murray P. Deutscher. 
 - 2nd ed. 
 - Amsterdam ;  Boston :  Elsevier/Academic Press,  2009 
 - liii, 851 p., [8] p. of plates :    ill. (some col.) ;    24 cm. 
 - Methods in enzymology ;  V. 463 .
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>9780123749789 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Purification.
<br/><br/><label>LC Class. No.: </label>QP601  / .M48 2009 V.463