Aflatoxin and food safety/ 
edited by Hamed K. Abbas. 
 - Boca Raton:  CRC Taylor&Francis,  2005. 
 - 587p.:  ill.;  24 cm. 
 - Food science and technology series;   no.149. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824723031(alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aflatoxins.<br/>Food--Safety measures.
<br/><br/><label>LC Class. No.: </label>RA1242.A344  / A35 2005