Sweeteners and sugar alternatives in food technology/ 
edited by Helen Mitchell. 
 - Oxford;  Ames, Iowa:  Blackwell Pub.,   2006. 
 - xviii,413p.:   ill.;  26 cm. 
<br/><br/>Includes bibliographical references and index.. 
<br/><br/><label>ISBN: </label>1405134348(hbk. :alk. paper) 9781405134347 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sweeteners.<br/>Sugar substitutes.<br/>Sugars in human nutrition.
<br/><br/><label>LC Class. No.: </label>TP421  / S94 2006