Genetically engineered food:  methods and detection/ 
edited by Knut J. Heller. 
 - 2nd updated and enl. ed. 
 - Weinheim:  Wiley-VCH,  2006. 
 - xvii, 299 p.:  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>3527313931 (hd.bd.) 9783527313938 (hd.bd.) 
<br/><br/><label>Standard No.: </label>9783527313938 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genetically modified foods<br/>Genetically modified foods--Labeling--Law and legislation.<br/>Genetically modified foods--Labeling--Standards.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66  / G45 2006