Abd El-Wahed, Wafaa Zaky M. <br/><br/>
Effect of preparation and cooking methods on the constituents and characteristics of poultry meat  [microform] / 
 تأثير طرق الأعداد و الطهي علي صفات و مكونات لحم الدجاج. 
Wafaa Zaky M.  AbdEl-Wahed 
 -  1986 
 - 221, 6 leaves :  ill. ;  30 cm. 
<br/><br/>Thesis ( Ph.D.) -- Cairo University, 1986. 
<br/><br/>Includes bibliographical reference (leaves 175-221 ) 
<br/><br/><br/>Microfiche. <br/>Cairo, Egypt : <br/>ASUNET, <br/>4 microfiche : negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Effect of heat on.<br/>Cookery (Poultry)