TY  - BOOK
AU  - Abd El-Wahed,Wafaa Zaky M.
TI  - Effect of preparation and cooking methods on the constituents and characteristics of poultry meat
PY  - 1986///
KW  - Food
KW  - Effect of heat on
KW  - Cookery (Poultry)
N1  - Thesis ( Ph.D.) -- Cairo University, 1986; Includes bibliographical reference (leaves 175-221 ); Microfiche; Cairo, Egypt; ASUNET; 4 microfiche : negative
ER  -