Food flavour technology/ 
 Food flavor technology 
edited by Andrew J. Taylor and Robert S.T. Linforth. 
 - 2nd ed. 
 - Chichester, U.K. ;    Ames, Iowa :    Wiley-Blackwell,    c2010. 
 - xiv, 360 p. :    ill. ;    26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781405185431 (hardback : alk. paper) 1405185430 (hardback : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor.<br/>Flavoring essences.<br/>Flavor--Analysis.
<br/><br/><label>LC Class. No.: </label>TP418  / F66 2010