TY - BOOK AU - Serna Saldívar,Sergio R.Othón TI - Cereal grains: properties, processing, and nutritional attributes T2 - Food preservation technology series SN - 9781439815601 (hc) AV - TX393 S47 2010 PY - 2010/// CY - Boca Raton, FL PB - CRC Press/Taylor & Francis KW - Cereals as food KW - Grain N1 - Includes bibliographical references and index ER -