TY  - BOOK
AU  - Berk,Zeki
TI  - Technology of production of edible flours and protein products from soybeans
AV  - ORG S1 F35 no.97
PY  - 1992///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations, 
KW  - Soybean products
KW  - Soyfoods
ER  -