Fermented grain legumes, seeds and nuts :  a global perspective / 
by S.S. Deshpande ... [et al.]. 
 - Rome :  Food and Agriculture Organization of the United Nations,   2000. 
 - xi, 109 p. ;  30 cm. 
 - FAO agricultural services bulletin ;  142 .
<br/><br/>Includes Bibliographical references and index. 
<br/><br/><label>ISBN: </label>9251044449 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods.<br/>Fermentation.<br/>Nuts.<br/>Legumes.<br/>Seeds.
<br/><br/><label>LC Class. No.: </label>ORG S1.A323  / no. 142