TY  - BOOK
AU  - Burlingame,B.A.
AU  - Dernini,Sandro
ED  - International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger 
ED  - Food and Agriculture Organization of the United Nations.
ED  - Biodiversity International (Organization)
TI  - Sustainable diets and biodiversity : :  directions and solutions for policy, research and action / 
SN  - 9789251073117
AV  - ORG S494.5.A43 I59 2010
PY  - 2012///
CY  - [Rome] : 
PB  -  FAO, 
KW  - Food consumption
KW  - Environmental aspects
KW  - Diet
KW  - Food supply
KW  - Biodiversity
KW  - Agrobiodiversity
N1  - "Proceedings of the International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger, 3-5 November 2010, FAO Headquarters, Rome."; "Biodiversity International"--Cover
N2  - This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter deals more specifically with the example of the Mediterranean diet. The book resulted from an International Scientific Symposium "Biodiversity and Sustainable Diets: United Against Hunger" organized jointly by FAO and Biodiversity International, held at FAO, in Rome, from 3 to 5 November 2010, within the World Food Day/Week programme, on the occasion of the 2010 International Year of Biodiversity
ER  -