Citrus science and technology / 
edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis. 
 - Westport,Conn.:  Avi Pub. Co.,  c1977. 
 - 2 v.:  ill.;  24cm. 
<br/><br/>Includes bibliographies and indexes. 
<br/><br/>v. 1. Nutrition, anatomy, chemical composition, and bioregulation. --v. 2. Fruit production, processing practices, derived products, and personnel management. 
<br/><br/><label>ISBN: </label>087055221X (v. 1) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Citrus fruits<br/>Citrus fruit industry--By-products
<br/><br/><label>LC Class. No.: </label>SB369  / C58 1977