Seafood :  chemistry, processing technology and quality /  
edited by Fereidoon Shahidi, J.Richard Botta. 
 - 1st ed. 
 - London :  Blackie Academical Professional,  1994. 
 - xiv, 342 p. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751402184 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing.<br/>Fishery technology.
<br/><br/><label>LC Class. No.: </label>SH335  / .S42 1994