00865cam a2200277 a 4500 u3075 SIRSI 20180220094052.0 960103s1994 enk b 001 0 eng d 0751402184 200311091223 nehal 200203190938 load EAL. eng SH335 .S42 1994 Seafood : chemistry, processing technology and quality / edited by Fereidoon Shahidi, J.Richard Botta. 1st ed. London : Blackie Academical Professional, 1994. xiv, 342 p. ; 24 cm. Includes bibliographical references and index. Fishery processing. Fishery technology. Shahidi, Fereidoon. Richard, botta Y. 1 BK lcc 1 0 lcc 0 0 ENAL ENAL 2018-02-20 0 SH335 .S42 1994 4658-1001 2025-06-10 00:00:00 1 2018-02-20 BK 29205 29205