TY  - BOOK
AU  - Shahidi,Fereidoon
AU  - Richard,botta Y.
TI  - Seafood: chemistry, processing technology and quality / 
SN  - 0751402184
AV  - SH335 .S42 1994
PY  - 1994///
CY  - London
PB  - Blackie Academical Professional
KW  - Fishery processing
KW  - Fishery technology
N1  - Includes bibliographical references and index
ER  -