00914cam a2200289Ia 4500 u3078 SIRSI 20180220094052.0 960117s1995 en a 001 0 eng d 0751400114 0751400114 m 200311091226 nehal 200203190939 load EAL. SH336.C3 C35 1995 The canning of fish and meat edited by R.J. Footitt and A.S. Lewis London: Blackie , 1995 xv,310p.: ill.; 25cm. Includes index 1 Fishery products Preservation Meat Preservation Footitt R. J. Roger J. Lewis A. S. Alan S. BK lcc 0 0 lcc 0 0 ENAL ENAL 2018-02-20 0 SH336.C3 C35 1995 0012168 2018-02-20 00:00:00 1 2018-02-20 BK 0 0 lcc 0 0 ENAL ENAL 2018-02-20 0 SH336.C3 C35 1995 0012139 2018-02-20 00:00:00 2 2018-02-20 BK 0 0 lcc 0 0 ENAL ENAL 2018-02-20 0 SH336.C3 C35 1995 0012161 2018-02-20 00:00:00 3 2018-02-20 BK 29208 29208