The canning of fish and meat Footitt Lewis text en London Blackie 1995 monographic eng
print
xv,310p.: ill.; 25cm. edited by R.J. Footitt and A.S. Lewis Includes index Fishery products Preservation Meat Preservation SH336.C3 C35 1995 0751400114 EAL. 960117 20180220094052.0 u3078