TY  - BOOK
AU  - Footitt
AU  - Lewis
TI  - The canning of fish and meat
SN  - 0751400114
AV  - SH336.C3 C35 1995
PY  - 1995///
CY  - London
PB  - Blackie
KW  - Fishery products
KW  - Preservation
KW  - Meat
N1  - Includes index
ER  -