Frozen food technology / 
edited by C.P. Mallett. 
 - 1st ed. 
 - London ;  New York :  Blackie Academic & Professional,  1993. 
 - xxv, 339 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751400726 0442308671 (USA) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods.
<br/><br/><label>LC Class. No.: </label>TP372.3  / F76 1993