Mycotoxins in dairy products / 
edited by Hans P. van Egmond. 
 - London ;  New York :  Elsevier Applied Science,  c1989. 
 - x, 272 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/>Introduction / H.P. van Egmond -- Aflatoxin Mb-s1 : occurrence, toxicity, regulation / H.P. van Egmond -- Chromatographic methods of analysis for aflatoxin Mb-s1 / R.D. Stubblefield and H.P. van Egmond -- Immunochemical methods of analysis for aflatoxin Mb-s1 / J.M.  Fremy and F.W. Chu -- Aflatoxin Mb-s1 : stability and degradation / A.E.  Yousef and E.H.Martin -- Toxic metabolites from fungal cheese starter cultures ... / G. Engel and M. Teuber -- Mycotoxigenic fungal contaminants of cheese and other dairy products / P.M. Scott. 
<br/><br/><label>ISBN: </label>185166369X 
<br/><br/><label>LCCN: </label>89-32269 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycotoxins.<br/>Dairy products--Contamination.
<br/><br/><label>LC Class. No.: </label>SF254.M93  / M93 1989