TY  - BOOK
AU  - Charalambous,George
AU  - Doxastakis,George
TI  - Food emulsifiers: chemistry, technology, functional properties and applications 
SN  - 0444873066
AV  - TP455 F66 1989
PY  - 1989///
CY  - Amsterdam, New York
PB  - Elsevier, Distributors for the U.S.  and Canada, Elsevier Science Pub. Co.
KW  - Food additives
KW  - Dispersing agents
N1  - Includes bibliographical references and index
ER  -