Mathematical modelling of food processing operations / 
edited by Stuart Thorne. 
 - London ;  New York :  Elsevier Applied Science,  c1992. 
 - xi, 353 p. :  ill. ;  23 cm. 
 - Elsevier applied food science series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1851667415 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Mathematical models.