El-Tanboly, El-Sayed El-Emam El-Sayed. <br/><br/>
Physico chemical characters of milk clotting enzymes prepared from microbial sources  [microform] / 
El-Sayed El-Emam El-Sayed El-Tanboly. 
 -  1984. 
 - 115, 4 leaves :  ill. ;  30 cm. 
<br/><br/>Thesis (M.S.)-- Al-Azhar University, 1984. 
<br/><br/>Includes bibliographical references (leaves 95-119). 
<br/><br/><br/>Microfiche. <br/>ASUNET, <br/>Ain Shams University, <br/>3 microfiches : negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--Bacteria.<br/>Enzymes.<br/>Milk fermantation.