The Contribution of nutrition to human and animal health /  
edited by E.M. Widdowson & J.C. Mathers. 
 - Cambridge ;  New York :  Cambridge University Press,  1992. 
 - xvi, 407 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0521420644 (hardback) 
<br/><br/><label>LCCN: </label>92-8126 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Nutrition policy.<br/>Health.