Rosenthal, Ionel. <br/><br/>
Electromagnetic radiations in food science / 
I. Rosenthal. 
 - Berlin ;  New York :  Springer-Verlag,  c1992. 
 - ix, 244 p. :  ill. ;  24 cm. 
 - Advanced series in agricultural sciences ;  19 .
<br/><br/>Includes bibliographical references (p. [209]-224). 
<br/><br/><label>ISBN: </label>3540548335 (Berlin : alk. paper) 0387548335 (New York : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food.<br/>Electromagnetic waves.
<br/><br/><label>LC Class. No.: </label>TP371.8  / R67 1992