Analyzing food for nutrition labeling and hazardous contaminants / 
edited by Ike J. Jeon, William G. Ikins. 
 - New York :  M. Dekker,  c1995. 
 - viii, 496 p. :  ill. ;  24 cm. 
 - Food science and technology ;  65 .
 - Food science and technology (Marcel Dekker, Inc.)  65. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824793498 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Labeling.<br/>Food contamination--Analysis.
<br/><br/><label>LC Class. No.: </label>TX541  / .A53 1995