El-Azab, Mohamed Abd El-Samie. <br/><br/>
Effect of manufacturing steps on microorganisms and toxins in some bakeries products  [microform] / 
by Mohamed Abd El-Samie El-Azab. 
 -  1992. 
 - 184, 7 leaves :  ill. ;  30 cm. 
<br/><br/>Thesis (Ph.D.)-- Ain Shams University, 1992. 
<br/><br/>Includes bibliographical references (leaves 158-184). 
<br/><br/><br/>Microfiche. <br/>ASUNET, <br/>Ain Shams University, <br/>4 microfiches : negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked products.<br/>Baked products industry--Quality control.