The Technology of vitamins in food / 
edited by P. Berry Ottaway. 
 - 1st ed. 
 - London ;  New York, NY :  Blackie Academic & Professional,   1993. 
 - ix, 270 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751400920 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamins in human nutrition.<br/>Food--Vitamin contents.<br/>Enriched foods.<br/>Food industry and trade.<br/>Food additives.
<br/><br/><label>LC Class. No.: </label>QP771  / T42 1993