Foods of plant origin :  production, technology, and human nutrition / 
edited by D.K.Salunkhe, S.S.Deshpande. 
 - New York :  Van Nostrand Reinhold,  c1991. 
 - x, 501 p. :  ill. ;  24 cm. 
<br/><br/> An AVI book. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0442239173 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food crops.<br/>Food.<br/>Food crops--Processing.<br/>Food industry and trade.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>SB175  / F66 1991