Education and training in food scince :  a changing scene /  
editors, I.d. Morton, J. Lenges. 
 - New York :  E. Horwood,  1992. 
 - viii, 231 p. :  ill. ;  25 cm. 
 - Ellis Horwood series in food science and technology, .
<br/><br/> The European Federation of Food Science and Technology. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0138022739 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Study and teaching (Higher)--Europe.<br/>Food--Composition--Study and teaching (Higher)--Europe.<br/>Food industry and trade--Study and teaching (Higher)--Europe.
<br/><br/><label>LC Class. No.: </label>TX541  / E38 1992