Fatty acids in foods and their health implications / 
[edited by] Ching Kuang Chow. 
 - New York :  Marcel Dekker, Inc.,  1992. 
 - xii, 890 p. :  ill. ;  26 cm. 
 - Food science and technology .
 - Food science and technology (Marcel Dekker, Inc.) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>082478622X (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fatty acids in human nutrition.<br/>Food--Fat content.<br/>Fatty acids--Health aspects.
<br/><br/><label>LC Class. No.: </label>QP752.F35  / F38 1992