TY  - BOOK
AU  - Chow,Ching Kuang
TI  - Fatty acids in foods and their health implications
T2  - Food science and technology
SN  - 082478622X (alk. paper)
AV  - QP752.F35 F38 1992
PY  - 1992///
CY  - New York
PB  - Marcel Dekker, Inc.
KW  - Fatty acids in human nutrition
KW  - Food
KW  - Fat content
KW  - Fatty acids
KW  - Health aspects
N1  - Includes bibliographical references and index
ER  -