Food emulsions / 
edited by Kare Larsson, Stig E. Friberg. 
 - 2nd ed. , rev. and expanded. 
 - New York :  M. Dekker,  c1990. 
 - x, 510 p. :  ill. ;  24 cm. 
 - Food science and technology ; .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0824783069 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions.<br/>Food.
<br/><br/><label>LC Class. No.: </label>TP156.E6  / F66 1990