World food in the 1990s :  production, trade, and aid / 
edited by Lehman B. Fletcher. 
 - Boulder :  Westview Press,  1992. 
 - xv, 368 p. :  ill. ;  23 cm. 
<br/><br/> "Based on materials prepared for a four-session workshop held September 20-22, 1989, in Washington, D.C."--Pref. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0813380499 (softcover : acidfree paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--Developing countries.<br/>Food industry and trade--Developing countries.<br/>Food relief--Developing countries.
<br/><br/><label>LC Class. No.: </label>HD9018.D44  / W67 1992