Schmidt, G. H. <br/><br/>
Principles of dairy science / 
G.H. Schmidt, L.D. Van Vleck, M.F. Hutjens. 
 - 2nd ed. 
 - Englewood Cliffs, N.J. :  Prentice Hall,  c1988. 
 - xiv, 466 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0137098189 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairying.
<br/><br/><label>LC Class. No.: </label>SF239  / S37 1988