Fats in food products / 
edited by D.P.J. Moran and K.K. Rajah. 
 - 1st ed. 
 - London :  Blackie  Academic & Professional ,  c1994. 
 - xvi, 415 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1858610060 (acidfree paper) 0751401773 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Fat content.
<br/><br/><label>LC Class. No.: </label>TP372.5  / F38 1994