Pushpamma, P. <br/><br/>
Sorghum as food in the semi-arid tropics :  studies in the dryland communities of Andhra Pradesh, India / 
P.Pushpamma. 
 - Ottawa :  International Development Research Center,  c1993. 
 - viii, 73 p. :  ill. ;  25 cm. 
<br/><br/> Abstract in French and Spanish. 
<br/><br/>Includes bibliographical refereneces (p. 71-73). 
<br/><br/><label>ISBN: </label>0889366578 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sorghum products--India--Andhra Pradesh.
<br/><br/><label>LC Class. No.: </label>SB191.S7  / P88 1993