New techniques in food and beverage microbiology / 
edited by R.G. Kroll, A. Gilmour, M. Sussman. 
 - Oxford [England] ;  Boston :  Blackwell Scientific Publications,   1993. 
 - xv, 302 p. :  ill. ;  24 cm. 
 - Technical series / The Society for Applied Bacteriology ;  no.  31 .
 - Technical series (Society for Applied Bacteriology) ;  no. 31. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0632037555 
<br/><br/><label>LCCN: </label>93-15223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Methodology.<br/>Beverages--Microbiology--Methodology.