TY  - BOOK
AU  - Bonnell,A.D.
TI  - Quality assurance in seafood processing: a practical guide / 
SN  - 0442008791
AV  - SH335.5.Q35 B65 1994
PY  - 1994///
CY  - New York
PB  - Chapman & Hall
KW  - Fishery processing
KW  - Quality control
KW  - Quality assurance
N1  - Includes bibliograpical references and index
ER  -