Seafood proteins / 
edited by Zdislaw E. Sikorski, Bonnie Sun Pan , Fereidoon Shahidi. 
 - New York :  Chapman & Hall,  1994. 
 - xi, 234 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliograpical references and index. 
<br/><br/><label>ISBN: </label>0412984814 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Composition .<br/>Fishery processing--Quality control .<br/>Muscle proteins.
<br/><br/><label>LC Class. No.: </label>TX556.5  / S43 1994