Enzymes in food processing / 
edited by Tilak Nagodawithana, Gerald Reed. 
 - 3rd ed. 
 - San Diego :  Academic Press,  c1993. 
 - xxiv, 480 p. :  ill. ;  25 cm. 
 - Food science and technology ; .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0125136307 (acidfree paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes--Industrial applications.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP456.E58  / E59 1993