Gracey, J. F. <br/><br/>
Meat hygiene / 
J.F. Gracey, D.S. Collins. 
 - 9th ed. 
 - London :  Baillier Tindall : Educational Low-Priced Book Schame,   c1992. 
 - x, 549 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0702014966 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Veterinary hygiene.
<br/><br/><label>LC Class. No.: </label>TS197.5  / G73 1992