Protein structure-function relationships in foods / 
edited by R.Y. Yada, R.L. Jackman, J.L. Smith. 
 - London :  Blackie Academic & Professional, 1994. 
 - xi, 202 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751401862 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Protein content.<br/>Proteins.
<br/><br/><label>LC Class. No.: </label>TX553.P7  / P76 1994