00668cam a2200217Ia 4500001000600000003000600006005001700012008004100029020001500070040000900085050002300094245010400117260005300221300003300274504005100307650002700358650001400385700001600399700001900415700001600434u5792SIRSI20180220094218.0960121s1994    enka     b    001 0 eng d  a0751401862  aEAL.  aTX553.P7bP76 199400aProtein structure-function relationships in foods /cedited by R.Y. Yada, R.L. Jackman, J.L. Smith.0 aLondon :bBlackie Academic & Professional, 1994.  axi, 202 p. :bill. ;c24 cm.  aIncludes bibliographical references and index. 0aFoodxProtein content. 0aProteins.10aYada, R, Y.10aJackman, R. L.10aSmith, J.L.