01013cam a2200301Ia 4500 u5792 SIRSI 20180220094218.0 960121s1994 enka b 001 0 eng d 0751401862 200203190940 load EAL. TX553.P7 P76 1994 Protein structure-function relationships in foods / edited by R.Y. Yada, R.L. Jackman, J.L. Smith. London : Blackie Academic & Professional, 1994. xi, 202 p. : ill. ; 24 cm. Includes bibliographical references and index. 1 Food Protein content. Proteins. Yada, R, Y. Jackman, R. L. Smith, J.L. BK lcc 1 0 lcc 0 0 ENAL ENAL 2018-02-20 0 TX553.P7 P76 1994 0013879 2025-02-19 00:00:00 1 2018-02-20 BK 1 0 lcc 0 0 ENAL ENAL 2018-02-20 0 TX553.P7 P76 1994 0001840 2025-02-19 00:00:00 2 2018-02-20 BK 1 0 lcc 0 0 ENAL ENAL 2018-02-20 0 TX553.P7 P76 1994 0013876 2025-02-20 00:00:00 3 2018-02-20 BK 1 0 lcc 0 0 ENAL ENAL 2018-02-20 0 TX553.P7 P76 1994 0013742 2025-02-19 00:00:00 4 2018-02-20 BK 31811 31811