Yada, R, Y. Jackman, R. L. Smith, J.L. text bibliography enk London Blackie Academic & Professional, 1994. 1994 monographic eng

print

xi, 202 p. : ill. ; 24 cm. edited by R.Y. Yada, R.L. Jackman, J.L. Smith. Includes bibliographical references and index. Food Protein content Proteins TX553.P7 P76 1994 0751401862 EAL. 960121 20180220094218.0 u5792