TY  - BOOK
AU  - Yada,R,Y.
AU  - Jackman,R.L.
AU  - Smith,J.L.
TI  - Protein structure-function relationships in foods
SN  - 0751401862
AV  - TX553.P7 P76 1994
CY  - London
PB  - Blackie Academic & Professional, 1994.
KW  - Food
KW  - Protein content
KW  - Proteins
N1  - Includes bibliographical references and index
ER  -