TY  - BOOK
AU  - Scade,John
TI  - Cereals
T2  - The Value of food
SN  - 0198594321
AV  - TX393 S33 1975
PY  - 1975///
CY  - London
PB  - Oxford University Press
KW  - Cereals as food
KW  - Grain
KW  - Bread
N1  - Includes bibliographical references (p. [68]) and index
ER  -